Innovative product concepts - the basis for mutual success

Today, more than ever before, modern consumers worldwide demand variety and interest in their diet. This is the catalyst that sparks the creation of innovative beverages time and again. The DöhlerGroup have made it their job to spot new trends at the outset and equip the beverage and dairy companies locally with the ingredients to transform them into tangible success. Almost alone within the industry, Döhler has focussed on this task worldwide.

Across the entire value creation chain - from the fruit to the consumer - innovative products are created from fruit juice concentrates, beverage compounds and flavours, as well as natural and functional ingredients. These are then combined with cutting-edge technology and matched to novel packaging techniques.

The DöhlerGroup can look back on more than 150 years of experience in the field of product development. Innovative ideas continually create new positioning opportunities for such classic categories as carbonated soft drinks, still fruit juices or juices & nectars.

Our R&D experts focus their efforts on the development of new products and concepts for innovative growth segments such as Flavoured Water/functional waters, Aqua Plus/near water, energy & sports drinks, tea beverages, fruit splashes and snack drinks.

Drinking yoghurt, milk mixes, whey drinks, smooth or chunky fruit preparations for between-meal snacks, or fruit desserts for the dairy industry, as well as natural cream bases for premium alcoholic beverages with superb mouth feel.

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