For frozen desserts, the DöhlerGroup develops and produces fruit preparations, starting with local fruits such as peach, strawberry, and raspberry, extending all the way through to exotic fruits such as pineapple, mango, and passion fruit. Superfruits such as goji, açaí, acerola, and pomegranate offer completely new taste sensations.

For mango, the DöhlerGroup has ensured access to the best raw materials from India; especially aromatic varieties such as Alphonso and Totapuri offer an outstanding basis for flavourful frozen desserts.

The superfruit pomegranate is processed in Turkey, an important growing area, into high-quality fruit juice concentrates and purees, which are perfectly suited to innovative frozen desserts.