Dairy and Soy Products
Acid-stable milk and cream bases for non-alcoholic drinks
This comprises milk and cream bases derived from cream, milk, yoghurt or buttermilk. These milk, yoghurt and cream bases as well as soy or fat-free bases deliver building blocks which offer a particularly full-bodied and smooth mouthfeel for sophisticated applications like smoothies and non-alcoholic beverages. They also allow for very individual product positioning. As well, they are suitable for producing carbonated soft drinks that stand out due to their pleasant acidic flavour.
Cream bases for alcoholic beverages
Alko International has over 20 year of experience in producing cream bases for premium quality alcoholic beverages. Cream bases are offered in both non-alcoholic and alcoholic quality. We can offer alcoholic qualities in a liqueur or fruit wine base, too, according to your preference.
As an example, our cream bases can be used to create premium liqueurs which stand out due to their smooth, creamy and full-bodied mouthfeel. Alko cream bases provide our customers with a huge potential for innovations in new taste sensations in the category of liqueurs.
