Know-how, Technology and High-Class Raw Materials: Döhler Cereal & Malt Bases
Döhler broadens its portfolio by cereal & malt bases which are available as liquid clear grain extracts of wheat, barley, oat, rice and further natural raw materials. Our product solutions range from bright to dark unfiltered malt bases as well as special bases without the need of further filtration.
Our cereal & malt bases offer many opportunities for innovative beverages:
- Classical dark malt beverages
- Bright non-alcoholic malt beverages with beer flavours
- Modern nutritional soft drinks through bright malt bases and fruit flavours
They offer new taste experiences for interesting adult concepts as well.
The key benefits are high-quality products for new beverage concepts. Using Döhler malt bases enables our customers producing malt beverages without any investments in brewing technology. There is no need of further filtration processing at the point of RTD preparation. Döhler offers a broad range of flavours for all kind of taste experiences.
Döhler is using innovative and cutting-edge technologies in all production steps like mashing process, filtration and concentration. Precisely defined results are achieved by using high-quality raw materials and selective production processes. Our in-depth application know-how is the key factor for beverages using Döhler cereal & malt bases with perfect taste and stability in innovative consumer products.
