DMD® – Döhler Microsafety Design®

Döhler Microsafety Design® defines our holistic, comprehensive approach to safeguarding product quality and packaging and filling processes along the entire added-value beverage chain.

Key components:

• microbiological laboratory tests and analyses of weak spots
• hygiene and risk management
• routine testing of beverages
• support with production facility validation
• seminars and training courses
• after-sales service

With its partners, the DöhlerGroup researches the risk factors responsible for the microbiological spoiling of the beverage. Once these factors are understood, they can be taken into consideration right back at the development stage for recipes and manufacturing processes.

Current developments for rapid and specific detection include:

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