Döhler colours – naturally the finest

In the dynamic growth market of innovative beverages, the use of colours and colouring food plays a vital role in market success. An attractive colour is one of the key criteria that triggers the spontaneous decision to purchase a particular beverage. Naturalness further enhances consumer enjoyment and acceptance.

The carefully targeted selection and processing of natural raw materials such as fruit, vegetables and other plants marks the very beginning of the value-creation chain culminating in the finished product specifically designed for use in beverages and dairy products. Drawing on our collective experience, covering all aspects of compound development, we can guarantee that the most stringent colour stability requirements are met. Quality is reflected in outstanding product colour presentation from first day to last.

• Colouring foods
• Colouring plant extracts
• Formulated natural colours such as carotenoids, curcumin and chlorophylls
• Food colours

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