Citrus extracts

Citrus extracts are highly complex flavour components requiring state of the art technology and direct access to raw materials at source to ensure perfect manufacture. Their role is to re-aromatise and typify fruit juices and fruit nectars. Our Centre of Expertise for Citrus is located in Brazil, in the heart of the most important region in the world for the production of citrus juices. This gives the DöhlerGroup privileged access to the best raw materials for the highest-quality citrus flavours, concentrated oils, terpenes and building blocks.

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