Fruit juice concentrates – for Döhler, nature gives of its best

To be successful in high fruit content beverages demands a truly worldwide presence with global access to the very best raw materials. Working closely with its class leading partners the DöhlerGroup connects the world’s best raw material growing areas with state of the art, environmentally compatible production technology. Add to this industry best logistics and the customer has outstanding juice quality available on time whenever and wherever it’s required.

For us, quality starts with fruit cultivation. Döhler employees, with vast local experience, are on the spot to ensure that only the finest fruit is reserved for Döhler products and processed to our exacting specification. The result is top grade fruit juice and vegetable juice concentrates and purées of a consistently high quality unaffected by harvest variability.

The Oosterhout production site in the Netherlands is our centre of excellence for Döhler’s entire range of citrus and exotic fruits. From single fruit blends to standardised multifruit blends, from orange, grapefruit and pineapple to mango and papaya right through to the tropical umbu – Oosterhout produces the goods.

At our Dinter subsidiary in Neuenkirchen native fruits such as apples, pears, raspberries, red and black currants and cherries are processed to create specific products. Juice concentrates and natural juice flavours for juices and fruit splashes being the areas of core competence. All freshly picked fruit is processed immediately on arrival, essential to ensure best quality, exceptionally fruity, drinks.

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