Fruit preparations – the foundation of the modern dairy and ice cream industry

Innovation in the dairy and ice cream industry now invariably involves fruit preparations based on concentrates, purées and chopped fruits. Increasingly functional ingredients are also becoming a popular part of dairy product development.

The DöhlerGroup supplies superb solutions for drinking and spoonable dairy products and ice creams, within both acidic and neutral pH ranges. The meticulous selection of raw materials and careful processing using cutting-edge technology creates a safe, stable superbly tasting final product with no need for further heat treatment.

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