Döhler Sensory & Consumer Science: Interdisciplinary service competence.

An innovative pool of methods and solutions

By using analytical (i.e. descriptive), affective (i.e. hedonic) and “cross-linked” sensory evaluation methods (when relevant combined with classical qualitative testing tools) Döhler provides a wide range of solutions to support all business relevant departments: product and concept development, product science, quality assurance etc.

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