Your specialist for innovative culture media in the beverage industry.

Simple – fast – reliable

Under the Döhler Microsafety Design® (DMD®) brand, Döhler offers ready-to-use media for the cultural detection of microorganisms in many applications for the beverage industry. The DMD® product portfolio is tested referring to the EN ISO 11133 standard.

The spectrum comprises culture media for analysing water, non-alcoholic beverages, beer mixes and alcoholic beverages such as beer and wine, as well as culture media for the validation of production and filling facilities or for weak point analysis and graduated control of hygiene monitoring purposes.

Our motivation is to constantly improve and expand our portfolio. This process is pushed forward together with internationally renowned universities, institutes and laboratories.

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AVM

Nutrient medium for the validation of aseptic filling lines for beverages and for the validation of filling line components within challenge-testing

Germs: Total plate load

Industries: Soft Drinks Industry / Fruit Juice Industry / Dairy Industry / Water Industry

OFS & SSL

Selective nutrient media for qualitative and quantitative detection of beverage spoiling micro-organisms

Germs: Acetic acid bacteria / Yeast / Mould / Lactic acid bacteria

Industries: Beer Industry / Soft Drinks Industry / Fruit Juice Industry / Wine and Spirits Industry / Dairy Industry

BAT, Guaiacol detection kit

Selective nutrient media system for detection of guaiacol forming Alicyclobacilli for assessing the risk potential of off-flavour forming

Germs: Alicyclobacillus

Industries: Fruit Juice Industry / Soft Drinks Industry

LMC (DEV)

6-fold concentrated selective broth for the analysis of E.Coli and Coliforms in water samples as per DEV (Deutsches Einheitsverfahren - German standard published by DIN)

Germs: E.Coli & Coliforms

Industries: Beer Industry / Fruit Juice Industry / Dairy Industry / Soft Drinks Industry / Water Industry / Wine and Spirits Industry

Nutrient Agar (DEV)

Complex agar for the enumeration of the total plate count, e.g. in water as per DEV (Deutsche Einheitsverfahren - German standard published by DIN)

Germs: Total plate count

Industries: Beer Industry / Fruit Juice Industry / Dairy Industry / Soft Drinks Industry / Water Industry / Wine and Spirits Industry

TransFast®

Selective nutrient media for qualitative assessment of beverage spoiling micro organisms

Germs: Acetic acid bacteria / Yeast / Lactic acid bacteria / Mould

Industries: Beer Industry / Fruit Juice Industry / Dairy Industry / Soft Drinks Industry / Wine and Spirits Industry

NBB®-B-Am

Liquid nutrient medium for the qualitative detection of indicator germs by swab analyses within the microbiological monitoring of production facilities

Germs: Indicator germs at production lines

Industries: Beer Industry / Fruit Juice Industry / Soft Drinks Industry / Water Industry / Wine and Spirits Industry

NBB®

Selective nutrient media system for qualitative and quantitative detection of bacteria found in beer and wine

Germs: Lactobacilli / Megasphaera / Pectinatus / Pediococci

Industries: Beer Industry / Wine and Spirits Industry

Brewers QCheck Kit®

A full solution with easy-to-use culture media for detecting beverage spoiling microorganisms in all samples from breweries.

Germs: E.Coli & Coliforms / Acetic acid bacteria / Total plate load / Yeast / Indicator germs at production lines / Lactobacilli / Megasphaera / Lactic acid bacteria / Pectinatus / Pediococci / Mould

Industries: Beer Industry

NBB®-PCR Broth

The reliable, fast and universal enrichment for the PCR detection of beer spoiling bacteria

Germs: Lactobacilli / Megasphaera / Lactic acid bacteria / Pectinatus / Pediococci

Industries: Beer Industry

Wort-Agar

Ready-to-use culture medium for the qualitative and quantitative detection of yeasts and moulds in the beverage industry

Germs: Yeast / Mould

Industries: Beer Industry / Fruit Juice Industry / Soft Drinks Industry / Wine and Spirits Industry

Chromogenic Coliform Agar ISO

Differentiating chromogenic agar for the detection and bacterial count of

E. coli and coliform bacteria in water samples according to ISO 9308-1

Germs: E.Coli & Coliforms

Industries: Water Industry

Plate Count Agar (bacteria count agar)

Agar for the quantitative detection of total bacterial count in beverage and food industry

Germs:

Industries: Beer Industry / Fruit Juice Industry / Dairy Industry / Soft Drinks Industry / Water Industry / Wine and Spirits Industry

LWYM

Siebel Institute laboratory media for the detection and enumeration of wild yeast populations in brewing culture yeast

Germs: Saccharomyceswild yeast

Industries: Beer Industry

LCSM

Siebel Institute laboratory media for the detection and enumeration of wild yeast populations in brewing culture yeast

Germs: Non-Saccharomyceswild yeast

Industries: Beer Industry

LMDA

Siebel Institute laboratory media for the detection of beer spoiling bacteria in brewing culture yeast and beer samples

Germs: Lactobacilli / Pediococci / Yeast

Industries: Beer Industry

HLP

Siebel Institute laboratory media for the detection of beer spoiling bacteria in brewing culture yeast and beer samples

Germs: Lactobacilli / Pediococci

Industries: Beer Industry

DSDM™

Ready-to-prepare dehydrated media for the detection and enumeration of diastatic wild yeast population in brewing culture yeast and beer samples.

Germs: Diastatic wild yeast

Industries: Beer Industry