Fraunhofer and Döhler work together to attain the highest levels of Food Safety
The Fraunhofer ICT-IMM Institute and Döhler are collaborating in the development of a new microbiological detection method based on microfluidics.
Microbiological safety is a top priority for the food industry. The quick microbiological validation and approval of products coming from food and beverage production has an immediate affect on the profitability of the manufacturer. Döhler, a leading producer of natural ingredients for the food and beverage industry, offers a complete portfolio of solutions for detecting microorganisms in beverages under its DMD® (Döhler Microsafety Design®) brand. To further optimise this portfolio, Döhler is continually conducting research on innovative processes designed to make the detection of microorganisms in beverages quicker, easier and more reliable. A recently agreed innovation cooperation project calls for Döhler, together with the Fraunhofer ICT-IMM, to examine how microfluidic solutions can support beverage manufacturers in detecting microorganisms to ensure that the quality of their products is consistently recorded in the shortest possible amount of time.
Microfluidics is already used in analytics, diagnostics, biotechnology and medical technology. In this, the separation and analysis of ingredients in liquids is one of the fundamental principles. “To date, this method has not been applied to microbiological examinations in the beverage industry. The intention of the research conducted together with the Fraunhofer ICT-IMM is to provide beverage manufacturers with an absolutely innovative, reliable and, above all, extremely fast microbiological detection system,” says Dr. Sabine Müller, Head of Product Management & Sales DMD® Microbial Detection Solutions at Döhler.
Strong development partner for microfluidic systems
Fraunhofer ICT-IMM has been developing fully integrated and automated microfluidic systems for over 20 years. This research and development project calls for the Fraunhofer Institute to examine the development of an automated process. The objective of the microfluidics-based process is to detect beverage-spoiling microorganisms in a matter of hours, and not, as is the current state-of-the-art, in several days.
A vision for quick microbiological safety
The goal of the innovations collaboration between the Fraunhofer ICT-IMM and Döhler is to be able to monitor the microbiological quality of beverages online in the future – in other words, during the actual production process. A fully automated, consistent control procedure increases the quality of food and ultimately consumer safety. In addition, this reduces costs related to the manufacturing process thanks to the ability to react in a timely and efficient manner.
Döhler (www.doehler.com) is a global producer, marketer and provider of technology-driven natural ingredients, ingredient systems and integrated solutions for the food and beverage industry. Döhler’s integrated approach and the broad product portfolio are the optimal basis for innovative and safe food & beverage applications. The product portfolio of natural ingredients ranges from natural flavours, natural colours, health & nutrition ingredients, cereal ingredients, dairy & dairy-free ingredients, speciality ingredients, dry ingredients, fruit & vegetable ingredients to ingredient systems.
Headquartered in Darmstadt, Germany, Döhler is active in over 130 countries and has 30 production sites, as well as sales offices and application centres on every continent. More than 5,000 dedicated employees provide our customers with fully integrated food & beverage solutions from concept to realisation.
“WE BRING IDEAS TO LIFE.” briefly describes Döhler’s holistic, strategic and entrepreneurial approach to innovation. This comprises market intelligence, trend monitoring, the development of innovative products and product applications, advice on food safety and microbiology, food law as well as Sensory & Consumer Science.