Sabouraud 4% Dextrose Agar (pH 5.6 ± 0.2) is a non-selective, ready-to-use isolation medium for the cultivation of pathogen and non-pathogen yeasts and moulds. It is also used to determine the total bacterial count of yeasts and moulds in hygiene monitoring.
SDA Agar (also known as Sabouraud 4% Glucose Agar) meets the guidelines of the
EN ISO 111333 for the microbiological investigation of food, animal feed and water, in which the SDA Agar is described as the main reference medium for conducting quantitative testing of culture media for yeast and mould.
Its composition complies with the recommendations of the harmonised United States Pharmacopeia (USP) method, the European Pharmacopeia (EP) and the Japanese Pharmacopeia (JP) for the microbiological investigation of non-sterile products.
|Dematech Pty Ltd.||13 Michigan Street|
|firstname.lastname@example.org||+27-(021) 385 04 83|
|Australia||Directus Australia||96 Woolwich Rd|
|email@example.com||+61 2 9844 2100|
|China||Shanghai Sunny Biological Science|
and Technology Co.Ltd
|firstname.lastname@example.org||+86 021 55884753|
+86 135 24671568
|New Zealand||Directus New Zealand||Suite 2, Level 1, Heards|
168 Parnell Road
|email@example.com||+64 9 309 7783|
|USA||Weber Scientific||2732 Kuser Road|
Hamilton, NJ, 08691
|firstname.lastname@example.org||+1 800 328 8378|
|rest of world||Döhler GmbH|
*excl.: Libya, Sudan, Morocco, Mauritania, Western Sahara, Tunisia, Egypt, Algeria