Yeast Extract Glucose Chloramphenicol Agar

Agar for the quantitative detection of yeast and mould in beverage industry Inhibition of bacterial flora by adding antibiotics.

Product description

Yeast Extract Glucose Chloramphenicol Agar (pH 6.6 ± 0.2) is a ready-to-use agar for the selective isolation and bacterial count determination of yeasts and moulds. Bacterial growth is suppressed by antibiotics.

YGC Agar meets the recommendations of the international Dairy Federation for the analysis of milk and dairy products. 

Order information

Product nameOrder numberDescriptionContent
Yeast Extract Glucose Chloramphenicol Agar8.43328.244Yeast Extract Glucose
Chloramphenicol Agar
Application: quantitative detection
of yeast and mould
6 x 200 ml

Basic information

pH value Incubation T [°C]Duration (days)
6.6 +/-0.2253-5

Storage and shipping information

Storage temperature T [°C]Shelf life (months)
10-2524

Packaging information

QuantityPackaging
6 x 200 mlGlass bottles in cardboard box

D|SPACE provides you with exclusive information, trends and innovations from the food and beverage industry. A free registration is required to access and use it.