Whether you have already been brewing for a long time or wish to enter beer production without large investment costs, Döhler offers you tailor-made solutions that allow you to increase the efficiency of your processes and the quality of your beers in a purely natural way.
What makes Döhler Cereal & Malt Ingredients the smarter choice for beer production.
A wide variety of options for simplifying, optimising and increasing the efficiency of beer production.
Significant improvement of beer quality.
Brewing high-quality beer without a brewhouse.
Our tailor-made products for beer production.
The simple and efficient solution for reducing the pH value of mash and/or wort naturally in compliance with the German Purity Law.
A number of positive effects on the quality of mash and wort, e.g. an increase in enzyme activity and a larger extract yield
Shorter fermentation times leading to higher capacity without additional investment
Significantly enhanced beer quality, especially in terms of taste stability and drinkability
Allows mash and wort acidification without the installation of costly equipment
The alternative solution for the production of high-quality beers without a brewhouse and for increasing capacity.
Unhopped full wort concentrates for an individual hopping rate during boiling
Hopped partial wort concentrates for direct fermentation with individual yeasts
Broad portfolio for many beer types including lager, pils, wheat beer, light beer, ale, rye or stout
Gluten-free wort concentrates for safe and reliable production of gluten-free beers
Simple and efficient solutions regarding yeast propagation and nutrient addition