mouthfeel, nutritional value and freshness of your food.
Be it bread, biscuits, muesli, bars or milk products – with cereal & malt ingredients from Döhler, you can optimise the sensory and nutritional properties of your product range in a purely natural way.
What makes Döhler Cereal & Malt Ingredients the smarter choice for food.
Your sensory added value
Sweet, malty or even toasted taste notes without flavour additives
Intensifying the sensory profile of baked goods
Creating nuances and finishing touches for flavours such as chocolate, vanilla, caramel and nut in confectionery
Balanced sweetness profiles and possible substitution of refined sugar
Natural colouring of food products
Improving the texture and crispness of baked goods
Compensating for the sensory disadvantages of gluten-free products with gluten-free barley malt extracts
Your nutritional added value
Higher mineral and vitamin content compared to refined sugar
Optimised nutritional profiles through the targeted adjustment of the sugar spectrums of monosaccharides, oligosaccharides and polysaccharides
Your technological added value
Faster dough preparation through accelerated yeast activity
Optimised baking times and more consistent baking results
Extended shelf-life through increased water-binding capacity
Our tailor-made products for your food applications.
Cereal & Malt Extracts
Liquid, highly-viscous extracts for improving the taste, texture and nutritional value and optimising your production processes
Special Cereal & Malt extracts for Sweetening
Balanced sweetness profiles and refined sugar substitution
Gluten-free Barley Malt Extracts
Improving gluten-free foods
Malt Extracts with Intense Colours
For natural colouring as well as emphasizing browning during the baking process
Cereal & Malt Extract Powders
Dried extracts for improving the taste, texture and nutritional value as well as for optimising your production processes
Malt Extract Chocolate Crunches
The crunchy alternative for fillings, toppings and coatings