Be it bread, biscuits, muesli, bars or milk products – with cereal & malt ingredients from Döhler, you can optimise the sensory and nutritional properties of your product range in a purely natural way.
Liquid, highly-viscous extracts for improving the taste, texture and nutritional value and optimising your production processes
Balanced sweetness profiles and refined sugar substitution
Improving gluten-free foods
For natural colouring as well as emphasizing browning during the baking process
Dried extracts for improving the taste, texture and nutritional value as well as for optimising your production processes
The crunchy alternative for fillings, toppings and coatings
The product base for malt cocoa beverages