Frisch, fruchtig und gleichzeitig süß und vollmundig – ein Geschmacksprofil, das bei Verbrauchern weltweit und in allen Altersgruppen ankommt! Daher gehört die Ananas zu den beliebtesten Geschmacksrichtungen bei fruchtigen Getränken und Lebensmitteln.
Doch die Erwartung des Verbrauchers an den Geschmack von Ananas, hat sich im Laufe der Zeit weiterentwickelt. In der Vergangenheit kannten viele Verbraucher diese exotische Frucht vor allem aus der Konserve. Durch die nahezu unlimitierte und fast ganzjährige Verfügbarkeit der frischen Frucht aber auch durch Reisen in die Ursprungsländer der Ananas, hat der moderne Verbraucher den Geschmack der pflückfrischen Frucht zu schätzen gelernt! Der typische Geschmack der Ananas setzt sich jedoch aus vielen feinen Aroma-Nuancen zusammen, deren Detailaufklärung bis heute ein Geheimnis der Natur blieb.
Döhler ist es nun gelungen, den „Geschmackscode“ der Ananas zu knacken. Durch den Einsatz moderner Aroma-Technologien haben die Geschmacksexperten relevante Aromastoffe entschlüsselt und ein einzigartiges Sortiment authentisch schmeckender Ananasaromen entwickelt.
Fresh and fruity yet sweet and full-flavoured at the same time – a taste profile popular among consumers of all ages, all over the world! That is why pineapple is one of the most popular flavours for fruity food and beverages.
However, what consumers expect from the taste of pineapple has evolved over the years. In the past, many consumers were chiefly familiar with this exotic fruit in its tinned form. Today, consumers have learned to appreciate the taste of this freshly-picked fruit: This is due to the fact that this fresh fruit is almost unlimited in supply and available at just about any time of the year, but also because of trips made to the pineapple's countries of origin. However, the typical taste of pineapple is derived from numerous fine flavour nuances, whose details have remained one of nature's secrets until today.
Döhler has now managed to crack the pineapple's “taste code”. Through the use of modern flavour technologies, Döhler's flavour experts have decoded the relevant flavour components and developed a unique range of pineapple flavours with an authentic taste.
The success story of the pineapple can be traced back to South America. Today, this popular fruit is also grown in Central America, South East Asia and Africa. The fruits can present very varied taste profiles depending on their origin, variety and harvest time. For instance, the popular “Smooth Cayenne” pineapple variety displays significant sensory differences depending on the country in which the fruit is grown. While the “Smooth Cayenne” cultivated in Thailand and the Philippines exhibits both sweet and sour taste components and is very fleshy, the same variety grown in Costa Rica is distinguished by its creamy, sweet nuances and hint of coconut.
The new pineapple flavour portfolio by Döhler covers the taste profiles of different varieties, growing areas and harvest times, as well as various nuances. With it, Döhler not only allows its customers in the food and beverage industry to introduce the fresh taste of pineapple to their product, but also enables them to give their product its own unique character through the use of various taste nuances.
We are committed to developing the perfect flavour for your product! But creating the flavour is not the only thing that counts. A lot goes into developing a flavour tailored to your requirements: the very best raw materials, knowledge of your consumers' taste preferences, experience of the technological requirements of a wide range of applications, well-founded expertise and our flavourists' excellent nose for good taste. We therefore rely on the following when creating a multi-sensory taste sensation:
Naturalness: The trend towards more natural products is having an impact on markets all over the world. We are constantly creating new flavour portfolios that support this long-lasting trend by using premium raw materials such as fruits, vegetables, plants and other natural raw materials.
Market & consumer expertise: The latest findings from strategic market and consumer research and trend scouting form the basis we need to develop flavours that meet current market requirements and consumer desires.
Reliability through Sensory & Consumer Science: Döhler Aromen werden hinsichtlich der sensorischen Akzeptanz beim Verbraucher von Döhler Sensory & Consumer Science vorab überprüft. So entstehen Aromen, die Verbrauchern ein multisensorisches Erlebnis eröffnen.
Customised for a wide range of applications: Our well-established flavourist expertise enables us to develop flavours tailored to suit a wide range of applications.
Tailored to local taste preferences: With sites all over the world, we know all about the specific taste preferences of various regions. This knowledge forms the basis of country-specific flavour portfolios that meet the taste preferences of local consumers.
Premium raw materials & the finest taste nuances: Worldwide sourcing and our own fruit processing and flavour production facilities give us preferential access to high quality flavour extracts. These raw materials allow us to create the finest nuances in flavours.
Latest technologies: We use the latest technologies to conjure up extraordinary flavours.