Choosing the right colour is essential for the success of a product.
Soft drinks, beer or baked goods – consumers expect a lot of these products to have an intensive and natural brown colour. It gives foods and beverages an attractive appearance and indicates what it might taste like, what it might feel like and how healthy it is. Use our comprehensive portfolio of natural brown colours to create foods and beverages which will visually impress consumers! Every single application requires individual solutions for a vibrant end result which promises success.
The next generation of authentic brown colours
Authentic and natural colouring in food and beverages plays a decisive role in the purchasing decision. Colouring extracts from malt give your products authentic brown colours and are an ideal alternative to the caramel colourant E150c/d. The gentle manufacturing process retains all the natural properties.
Döhler “Colour Malt” is characterised by a particularly neutral taste and high colour stability. As the colouring extracts are declared as ingredients and not as additives, it is possible for a clean label declaration without E numbers.
We offer a wide range of natural colours, from classic brown in soft drinks or beer, up to dark brown colours in baked goods or confectionery.
With “Natural Brown”, the colouring concentrates from Döhler, you benefit from
- An authentic brown colour for your product
- A healthy alternative to the caramel colourant E 150c/d
- Clean label declaration without E numbers
- Maximum stability in your product
- No, or only very slight impact on the flavour profile
- Gluten-free extracts
Natural Colours by Döhler
What makes Döhler the ideal partner when it comes to natural colours?
- On-site processing and global sourcing
- Comprehensive expertise in concentrate processing from fruit and vegetables
- Comprehensive knowledge in emulsion technology for vibrant and natural colours
The most important factor is to never lose sight of what is significant:
