An increasing number of consumers are choosing dairy-free and lactose-free foods and beverages. Roughly two thirds of the world's adult population are lactose-intolerant. In Asia and Africa the figure is around 90%. But even in Northern Europe, where only 10% of the population is affected, trends such as the vegan diet are leading to increased demand for dairy-free and lactose-free products. Döhler offers you a wide spectrum of entirely plant-based dairy alternatives for full indulgence – ranging from coffee beverages to ice cream and pudding.
From almonds or oats? From rice or soy? For drinking or spooning? For breakfast or as a dessert? Döhler develops your individual dairy-free product solution, in which all ingredients are perfectly harmonised with each other. This way you can be sure that your dairy alternatives stay stable permanently and maintain impressive sensory properties right to the end of their shelf life – in combination with fruit preparations too, of course.
As a global partner and trendsetter in the food and beverage industry, we have comprehensive knowledge of the market, many years of experience in developing successful applications, and the integrated ingredient expertise of a full-service provider. That is how we provide you with more than just innovative product ideas; we also supply the right natural ingredients, all the way to tailored, all-in-one ingredient systems.
Be it flavours, colours, sweeteners or fruit purees, our all-in-one compounds and preparations already contain all the ingredients you need for your drinkable and spoonable dairy products – accurately coordinated and perfectly tailored to your production processes.