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Concepts Non-alcoholic beverages - Aqua Plus - Carbonated softdrinks - Sports & fitness drinks - Energy drinks - Tea drinks - Fermented & malt drinks - Fruit splash - Still juice drinks - ACE beverages - Soya drinks - Juicy snacks - Smoothies - Juices & nectars Alcoholic beverages - Beermix - Alcoholic mixed beverages Dairy products - Milk & fruit - Drinking yoghurt - Whey drinks - Fruit yoghurt - Milk mixes - Desserts - Buttermilk Ice cream - Ice cream Product Safety Microsafety Design® Nutrient media & assays Service Market & consumer insights Product & concept consulting Technical support Product safety Engineering Careers Job openings - Unsolicited applications Young potentials Training Internships / dissertations

Products Fruit juice concentrates Beverage compounds Fruit preparations Emulsions - Flavoured emulsions - Cloudifiers - Coloured emulsions Beverage & dairy bases Flavours - Citrus extracts - FTNF / FTNJ flavours - Natural flavours - Flavours Sweeteners Functional Ingredients Technology BioFerm Colours Sensory evaluation Sensory & Consumer Science - Analytical sensory evaluation - Affective sensory evaluation - Cross-linked sensory evaluation Sensory evaluation, quality and added value DöhlerGroup Philosophy History Our world Innovation Network Added value chain Our quality philosophy Employees Locations