Fermented and Creamy Bases
Our high-quality fermented and creamy bases are designed to enhance your product formulations. With decades of expertise in fermentation, biotechnology and emulsification, our core portfolio offers versatile solutions for your beverages that comply with local regulations and offer tax saving benefits. From fermented bases that add depth and complexity to beverages to premium creamy bases crafted for smooth and full-bodied textures, our products provide the perfect solution for your next beverage innovation. Partner with us to bring premium taste, texture and functionality to your creations.
Fermented Bases
With our extensive range of natural raw materials, we offer limitless possibilities. Whether you're looking for non-alcoholic or alcoholic fermentations, small lab-scale trials or large-scale production, core solutions or customised formulations – we have the perfect foundation for your needs.
Our diverse range of alcoholic ferments from fruits and cereals unlocks endless creativity. Perfect for ciders, wine mixes and flavoured alcoholic beverages, our bases comply with local regulations and offer tax-saving benefits over spirit-based drinks. Our selection includes:
Cider Bases
Our premium apple and pear ferments come in a range of alcohol levels, juice concentrations and acidity levels. They are available as a base or as a tailored all-in-one solution, incorporating flavours, extracts, juices or colours to suit your needs.
Fruit & Cereal Wine Bases
We offer you solutions for many different alcoholic beverages – from traditional sake products to fruit wines made with peach, kiwi, apple juice concentrate and their blends – all the way to nearly neutral-tasting ferments for flavoured alcoholic beverages, which are ideal for e. g. rice and malt wines, wine mixes or flavoured alcoholic beverages.
Grape Wine Bases
With our diverse range of Argentinian grape wine-including whites, rosés and reds – available as both generic and varietal options, we can provide the perfect match for your wine blend.
Neutral alcoholic fermented Bases
Our ultra-clean fermented bases are as neutral as possible in taste and appearance while also taking local customs and legal requirements into account. Available in a variety of raw materials, from cereals like malt and rice to different sugars, we offer the perfect solution for your needs. Ideal for applications such as hard juices, hard coffee, and hard seltzer.
Leveraging our expertise in biotechnology and fermentation, we offer a diverse portfolio from halal-suitable to lightly alcoholic ferments (<0.5% ABV in the final drink). Whether flavour-focused or functional, we ensure consistent quality and taste.
Clean-label Taste Profiling
Our signature bases, crafted from unique microorganisms, raw materials and fermentation, are rich in flavour-active compounds. Use them as building blocks to create a distinctive taste profile for your beverage such as adult style soft drinks, non-alcoholic wines or plant-based products.
Non-alcoholic Fermented Juice, Botanical & Cereal Bases
Our halal-suitable fermentation with gluconic or lactic acid bacteria enhances juices, malt and botanicals with unique flavours and a balanced acid profile. The result? Fruity, sour and tart notes that add character – without alcohol. The perfect solution for non-alcoholic wine, cider-mix-drinks or adult style soft drinks.
Brewed Juices & Botanicals
We craft brewed juices and botanicals that align with the trend for unique ingredients, delivering less sweet, slightly tart and well-balanced flavours. Brewed bases can be used for brewed soft drinks or double brewed beer-mixes.
Kombucha Bases
With advanced fermentation and biotechnology, we create premium tea ferments using special kombucha cultures. Our kombucha bases deliver balanced, less sweet, slightly sour, and fermented flavours. Use our Bases to create a Kombucha tea drink or for e.g. Kombucha-style soft drinks, energy drinks.
Creamy Bases
With more than 20 years of expertise in creamy building blocks, we offer premium emulsified solutions from fresh dairy – no extra homogenization needed.
Our portfolio includes plant-based options for creamy liqueurs, with choices ranging from core products to customised formulations. Benefit from our multiple options:
Our premium emulsified solutions, crafted from fresh dairy products like cream, require no additional homogenization on your end. Alcohol-based and available in neutral or acidified formulations, they are ideal for traditional cream liqueurs, cocktails and fruit-infused alcoholic beverages containing juice.
Our non-alcoholic dairy bases are derived from fresh dairy components and contribute to full indulgence, either neutral or acidified, for your non-alcoholic cocktails, energy drinks, coffee and tea drinks. Our alcohol-stable, non-alcoholic variants offer taxation and import advantages while allowing the production of traditional cream liqueurs or cocktails. They can be combined with the customer's own or a locally sourced alcohol to create the perfect final product.
