Melons embody the taste of summer! No other fruit offers a more refreshing taste or provides a more natural way to quench our thirst on hot summer days. But it is not just as a fresh fruit that melons are the perfect accompaniment to sun-drenched days – their fresh, fruity taste notes are becoming increasingly popular in alcoholic and non-alcoholic cocktails, wine beverages, soft drinks, ice creams and many other products too. It is no wonder that melon flavours are currently right at the top of the trend barometer.
The fruit might look simple, but it has a very complex flavour profile. The taste of freshly-picked melons is made up of many hundreds of flavour components. The characteristic fresh nuances are particularly volatile and difficult to identify. Through intensive analysis of the fresh fruit, Döhler has succeeded in capturing the taste of a range of melon varieties in a unique portfolio of particularly refreshing, natural and authentic-tasting flavours.
Use the unique taste of melon in your product innovations.
... which are perfectly tailored to suit your product!
... with a uniquely fresh and authentic taste!
... that make innovative ideas for beverages and food possible!
Melons have been popular thirst-quenchers for thousands of years. In arid areas of Africa, for example, water melons in particular were considered a source of water for a long time. Today, the taste of melon is giving the food and beverage industry refreshing new ideas for innovative and summery product positionings.
As well as particularly refreshing, authentic flavours, Döhler has developed innovative product concepts with the unique taste of sun-ripened melons.
We are committed to developing the perfect flavour for your product! But creating the flavour is not the only thing that counts. A lot goes into developing a flavour tailored to your requirements: the very best raw materials, knowledge of your consumers' taste preferences, experience of the technological requirements of a wide range of applications, well-founded expertise and our flavourists' excellent nose for good taste. We therefore rely on the following when creating a multi-sensory taste sensation:
Naturalness: The trend towards more natural products is having an impact on markets all over the world. We are constantly creating new flavour portfolios that support this long-lasting trend by using premium raw materials such as fruits, vegetables, plants and other natural raw materials.
Market & consumer expertise: The latest findings from strategic market and consumer research and trend scouting form the basis we need to develop flavours that meet current market requirements and consumer desires.
Reliability through Sensory & Consumer Science: Döhler Aromen werden hinsichtlich der sensorischen Akzeptanz beim Verbraucher von Döhler Sensory & Consumer Science vorab überprüft. So entstehen Aromen, die Verbrauchern ein multisensorisches Erlebnis eröffnen.
Customised for a wide range of applications: Our well-established flavourist expertise enables us to develop flavours tailored to suit a wide range of applications.
Tailored to local taste preferences: With sites all over the world, we know all about the specific taste preferences of various regions. This knowledge forms the basis of country-specific flavour portfolios that meet the taste preferences of local consumers.
Premium raw materials & the finest taste nuances: Worldwide sourcing and our own fruit processing and flavour production facilities give us preferential access to high quality flavour extracts. These raw materials allow us to create the finest nuances in flavours.
Latest technologies: We use the latest technologies to conjure up extraordinary flavours.