Coating systems for confectionery and baked goods that shine in every way
Brilliant colours, long-lasting shine and no sticking – Döhler coating systems give your products the striking appearance they deserve. Designed for visual impact without affecting taste, they add the final sensory touch to confectionery and baked goods alike. This page takes you through our solutions for confectionery and bakery coatings: from tailored systems for chocolate, fruit gums and soft dragées that combine exceptional brilliance with smooth processing and easy handling, to plant-based glazes for baked goods that ensure uniform gloss, controlled browning and efficient application. With numerous technical benefits designed for modern production, our coating systems support you in achieving the perfect finish – visually and functionally.
Chocolate Polishes
Döhler offers a wide range of chocolate glazes and food varnishes for intensive, long-lasting shine – ideal for chocolate dragées. Edible filming agents like gum arabic, glucose syrup or starch, sometimes combined with shellac, create the perfect surface. Comprehensive process expertise makes our polishes especially stable, free-flowing and ideal for use even under challenging conditions.
Particular advantages
- Low viscosity
- Ready to use
- For universal use without special adaptation to the chocolate type
Fruit Gum Polishes
Döhler gum polishes – a dispersion of natural waxes in highly stable and sustainable vegetable oils – prevent sticking in the packaging and give the products an attractive shine that emphasizes their freshness and taste. The fine particle size of the waxes also provides a pleasantly soft mouthfeel.
Particular advantages
- Very fine particle size
- Available in sustainable qualities
Liquorice Polishes
Extruded liquorice is a shiny, jellied confectionery with a semi-solid consistency. Döhler offers high-quality polishes for extruded liquorice that create shine and prevent sticking. Available as a ready-to-use solution or a concentrate for dilution.
Particular advantages
- No shellac
- Concentrate can be diluted individually to optimise performance
One of the most important steps in the production of baked goods is their surface treatment: A high-quality glaze is essential for achieving consistent browning, controlled shine and a premium finish on products like burger buns and other baked goods.
Available as liquid or powder form – MultiShine Glazes are plant-based and universally applicable across various product lines and dietary requirements, making them ideal for modern, flexible production environments.
Key Benefits:
- Efficient Application: Glaze powder is easily reconstituted at room temperature and can be applied by spray or roller prior to baking. Residues on baking trays are minimal and easy to remove.
- Superior Finish: Delivers an attractive, uniform gloss and precise browning – supporting strong shelf impact and consumer appeal. Shine and browning level can be easily adjusted.
- Flexible Formats: Available as ready-to-use liquid or powder format – with the benefit of the powder variant to reduce shipping volume and storage costs.
Partner with us to streamline your glazing process and elevate your product presentation.
Leading in Integrated Coating Solutions
Are you ready to take your product to the next level? Partner with us and unlock the power of our prime product portfolio, backed by market intelligence, scientific excellence and deep application expertise. Together, let’s turn your ideas into market-ready success stories.
