Authentic and natural colouring in food and beverages plays a decisive role in the purchasing decision. Colouring extracts from malt give your products authentic brown colours and are an ideal alternative to the caramel colourant E150c/d. The gentle manufacturing process retains all the natural properties.
Döhler “Colour Malt” is characterised by a particularly neutral taste and high colour stability. As the colouring extracts are declared as ingredients and not as additives, it is possible for a clean label declaration without E numbers.
We offer a wide range of natural colours, from classic brown in soft drinks or beer, up to dark brown colours in baked goods or confectionery.
With “Natural Brown”, the colouring concentrates from Döhler, you benefit from
- An authentic brown colour for your product
- A healthy alternative to the caramel colourant E 150c/d
- Clean label declaration without E numbers
- Maximum stability in your product
- No, or only very slight impact on the flavour profile
- Gluten-free extracts
