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White Diamond – A bright new natural white pigment solution

Now that titanium dioxide (E171) is no longer considered a safe food additive in the EU, manufacturers must replace titanium dioxide with a safe and natural white pigment.

Döhler has developed the perfect solution: a natural white that provides whiteness and opacity for a variety of different food applications. Free of nanoparticles, one of the main criticisms of TiO2, easily metabolized and with additional nutritional benefits, it is the most cost-effective natural alternative currently available.

The natural alternative for titanium dioxide

Benefit from our natural white colour

  • Natural alternative to titanium dioxide
     
  • Easy to switch from current recipes
     
  • Highly compatible with other ingredients, acid stable
     
  • Safe and globally accepted food additive 

Döhler‘s White Diamond of­fers bright new possibilities for those requiring a high performing natural white solution.

It delivers whitening solutions for bakery creams, powder beverages, hard-boiled candies as well as pan coatings for all kinds of confectionery - just to mention a few!

Let Döhler's Application team solve your formulation challenges.

Döhler can support you with its natural White Diamond technology and a wealth of applications expertise in reformulating your recipes.

Get in touch with us and learn more about White Diamond!

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White Diamond

Safety for your products

Emulsions and Dispersions

Colour emulsions