White Diamond – A bright new natural white pigment solution

Now that titanium dioxide (E171) is no longer considered a safe food additive in many regions and countries, manufacturers must replace titanium dioxide with a safe and natural white pigment.

Döhler has developed the perfect solution: a natural white that provides whiteness and opacity for a variety of different food applications. Free of nanoparticles, one of the main criticisms of TiO₂, easily metabolized and with additional nutritional benefits, it is the most cost-effective natural alternative currently available.

The natural alternative for titanium dioxide

Döhler‘s White Diamond offers bright new possibilities for those requiring a high performing natural white solution.

It delivers whitening solutions for bakery creams, powder beverages, hard-boiled candies as well as pan coatings for all kinds of confectionery - just to mention a few!