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White Diamond – A bright new natural white pigment solution
Now that titanium dioxide (E171) is no longer considered a safe food additive in the EU, manufacturers must replace titanium dioxide with a safe and natural white pigment.
Döhler has developed the perfect solution: a natural white that provides whiteness and opacity for a variety of different food applications. Free of nanoparticles, one of the main criticisms of TiO2, easily metabolized and with additional nutritional benefits, it is the most cost-effective natural alternative currently available.
Döhler‘s White Diamond offers bright new possibilities for those requiring a high performing natural white solution.
It delivers whitening solutions for bakery creams, powder beverages, hard-boiled candies as well as pan coatings for all kinds of confectionery - just to mention a few!
Let Döhler's Application team solve your formulation challenges.
Döhler can support you with its natural White Diamond technology and a wealth of applications expertise in reformulating your recipes.