African Botanical Extracts
Exotic & natural: Extracts from African plants and fruits for innovative food and beverages
Around the world, consumers are becoming increasingly interested in food and beverages that not only taste good, but also offer healthy additional benefits. Through its botanical diversity, nature opens up a source of natural extracts that meet exactly this key consumer demand. The African Cape region is particularly renowned for its abundance of plants that are said to have a positive impact on the body and mind. For example, the locals have used aloe ferox, baobab and rooibos to support mental and physical health for thousands of years. Today, these valuable plant extracts are paving the way for inspirational concepts and innovation potential in the field of food and beverages with healthy positionings. Döhler offers you an extraordinary portfolio of botanical extracts taken directly from the region of origin for these products.
Discover the unique world of African plant and fruit extracts and use them for your successful product positioning!
Natural treasures from Africa: Extracts from sustainably-cultivated plants and fruits!
Döhler offers a new portfolio of plant extracts, incorporating the natural treasures of Africa into food and beverages around the world. Premium raw materials extracted from sustainable sources form the basis of this valuable product portfolio. Thanks to its own cultivation and the use of state-of-the-art technology at its premises, Döhler is able to present premium extracts in standardised quality.