Do you want to add trend beverages like cider and wine-mixes to your portfolio? Döhler offers you every option. We provide a broad portfolio of top-quality cider, fruit and cereal ferments. Use our extensive fermentation expertise, many years of experience and access to an extremely wide range of natural raw materials to give your products that crucial added value.
Thanks to our comprehensive competence in ingredients and our expertise in the development of food and beverage applications, we understand exactly how alcoholic ferments behave in combination with other components of a recipe. You can be absolutely certain that our alcoholic ferments are formulated exactly to make your beverage a unique multi-sensory experience throughout its shelf life.
Choose from our extensive portfolio of alcoholic ferments extracted from a wide range of fruits – from cherry to kiwi. They turn your fruit wines, wine mixes and flavoured alcoholic beverages, for example, to exciting new taste sensations. You can also use them to produce striking colours.
With their fine and fruity taste profiles, our apple and pear ferments provide the basis for high-quality cider and cider mixes. A range of fruit and acid contents allow them to be tailored perfectly to regional taste preferences.
We offer solutions for many different alcoholic beverages – from typical sake products to almost neutral-tasting ferments for flavoured alcoholic beverages.