Plant-based beverages are becoming increasingly popular all around the world. In addition to almond and oats, other innovative plant-based ingredients unlock even greater diversity in terms of taste and nutritional profiles. However, replacing traditional dairy products with plant-based alternatives also involves some complex challenges, in particular with regard to the individual composition of each plant-based raw material, which creates certain changes to the product matrix within the application.
Our natural taste solutions, preparations, texturising systems and protein ingredients are tailored to the respective product applications and tested individually on the various plant-based materials – to create authentic plant-based beverages with impressive sensory profiles.
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