Inspire your consumers with unique Multi-sensory Experiences

At Döhler, we are convinced that food and beverages are not just meant to be consumed, but to be experienced. Products build joyful experiences that awaken humans' senses and leave a lasting impression. Our approach sets us apart and supports our customers in meeting consumers expectations:

We use our interdisciplinary ingredient expertise to design your perfectly-coordinated product experience

Thanks to the best natural ingredients and perfectly-composed all-in-one ingredient systems, Döhler provides tailored solutions for your applications, impressing your consumers in every sensory dimension.

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Our Portfolio

Comprehensive, interdisciplinary, integrated – benefit from our solutions for the food and beverage industry.


Your Applications

Be inspired – by our promising product concepts for food and beverages.

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Sensory & Consumer Science

Meet the consumer's expectations with multi-sensory products.

Döhler Multi-Sensory Excellence shows how you can live up to consumer expectations with all the senses.

Multi-Sensory Excellence is an integrated research approach developed by Döhler Sensory & Consumer Science. It provides you with sound and clear recommendations on optimising the multi-sensory quality of your products and, in turn, your market prospects.

Apply our sensory research insights into your products

At Döhler, our proficiency lies in translating sensory insights into actionable tasks for developers, as we speak the same technical language. With over 200 sensory experts in our Sensory & Consumer Science division, many of whom are skilled application developers, we are equipped to directly translate essential product modifications into tailored recipe changes for your products.

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