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Classic or creative? With a vanilla or blossom taste? Fruity or chocolatey? Soft or crispy? With coffee or as a snack?
Döhler will work with you to develop individual product concepts for your cakes and pastries – perfectly tailored to the taste of your target group and your production process.
#Inclusions & decorations
Product variations that appeal to all the sensesClassic flavours such as chocolate, pistachio and vanilla are among the most popular flavours. Despite this, customers are keen on discovering innovative variations of the proven classics. The tastes of inclusions or decorations can be crunchy, soft, colourful, discreet, intense or mild, while offering a wide variety of options for integration in recipes.
#Plant-based nutrition
Create waves in the market!Consumers are increasingly looking for plant-based products and this trend is clearly reflected in the bakery sector. A plant base consisting of coconut and fruit smoothie provide your cake creations with a fruity and refreshing taste.
#Naturalness
Looking for a snack? Please make it natural!In addition to outstanding taste, consumers are also focussing on the naturalness of their foods! This means:
Filled croissants, unique cupcake creations or sophisticated macaroons – whatever treats you want to provide your consumer with, we have the perfect product ideas and ingredient solutions from bake-stable fruit preparations, to botanical extracts to natural colours and heat-resistant natural flavours.
Are you looking to create the perfect concept for your target group? We will support you with our market knowledge, natural ingredients and our years of experience in the development of successful applications.
