Classic flavours such as chocolate, pistachio and vanilla are among the most popular flavours. Despite this, customers are keen on discovering innovative variations of the proven classics. The tastes of inclusions or decorations can be crunchy, soft, colourful, discreet, intense or mild, while offering a wide variety of options for integration in recipes.

Consumers are increasingly looking for plant-based products and this trend is clearly reflected in the bakery sector. A plant base consisting of coconut and fruit smoothie provide your cake creations with a fruity and refreshing taste.

Fruit and fruit juice powders as well as crispy whole fruits can elevate cakes & pastries. Create an exciting and visually appealing look of your products using outstanding natural colours from Döhler!