Be it cacao or vanilla – our ingredients impress with authentic taste and a consumer-friendly declaration.

Expertise in a new category – ideal for fresh beverages that taste authentic and homemade!

We offer natural flavours in liquid and powder form. Dried flavours give an authentic taste to instant beverages, protein drinks and cappuccino powder. Their heat stability makes them ideal as flavouring components for food applications such as baked goods and cereals.

Döhler has been a specialist in vanilla for over 100 years. We offer a broad portfolio of certified qualities (organic, fairtrade) and have direct access to raw materials in their country of origin. We process these into extracts and natural flavours directly at our global sites, where we are an active member of the Sustainable Vanilla Initiative. Benefit from our expertise in vanilla alternatives such as the tonka bean.

We are there for the entire production process. This means we cover the production and sourcing of the natural ingredients, the on-site processing and perform our own analyses to ensure compliance with highest food safety standards. We subsequently process the ingredients, perform market analyses and apply our product expertise, along with the customer-specific product development while always focusing on consumer needs.

Receive the best natural ingredients that are sustainably grown. We closely collaborate with partners and suppliers – a global network that offers us the flexibility to always deliver at high and standardised quality.

Increase the consumers’ trust in your product! We purchase our raw materials globally and directly from the source. This provides us with direct access to the best raw materials for authentic flavour notes.

Our gentle processing of the variety of botanical raw materials creates products that ensure unique indulgent experiences. We use state-of-the-art technologies to meet our customers’ needs and requirements at all times.

Flavour preferences are changing: For example, while caramel with its “burnt” character was the trendy product in Europe ten years ago, today's consumers prefer milder accents. This development is reflected in all other brown flavours. Global observation and analysis of taste preferences allow us to develop regionally focussed, contemporary product ranges.

Döhler Brown & White Taste Solutions turn your food products into unique moments of indulgence. We deliver the perfect flavours tailor-made for your product innovations, including for muffins & cupcakes, cakes, ice cream & dairy products, bread & bread rolls, and chocolate confectionery.

Brown & White Taste Solutions are also ideally suited for use in beverage applications, giving that special touch to coffee beverages in particular! Try our solutions for syrups for coffee, cream liqueurs and spirit mixes.

Are you looking for an individual, unmistakeably multi-sensory experience sensation? Knowing the consumers' taste preferences is the basis for creating our flavours. We draw this knowledge from the diverse studies carried out by Döhler Sensory & Consumer Science. We offer you a wide range of taste characteristics for your individual product, tailored to country-specific taste preferences and an extremely varied spectrum of applications!

The next generation of creamy indulgence

Refreshing and nutritious beverages for every taste

Unforgettable taste sensations for every type of gourmet

Finest dessert indulgence

Perfect moments of indulgence for every taste

Irresistible, natural, unique – innovative product ideas for your indulgence

Discover the inspirational world of chocolate confectionery

Indulgence and healthy nutrition in one

Indulgence with every drop

Unique variety of tastes for new market potentials