Whether sweet, or savoury and spicy, fluffy and soft, or crunchy: bread provides considerable room for innovation in both taste and texture.
From classic rye and wholegrain breads, to unique creations such as “Green Pesto Puff Pastry” or “Sweet Onion Quiche”, our comprehensive range of natural ingredients can be used to create a wide variety of bread variations perfectly tailored to your target group.
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Inspirational ideas for your next bread innovation
#Naturalness
Natural enjoymentValuable, plant-based ingredients for natural indulgence with innovative flavours and textures.
Savoury snacks or breads and biscuits with fruit and vegetable preparations, vegetable purees or vegetable granules. Be inspired!
#Funktionalität
More than just breadInnovative and unique solutions for baked bread goods with healthy added value. Fewer calories, instead rich in fibres and proteins.
#Multi-Sensory Experiences
Unique experiences of indulgenceNatural colours, unique crunch and natural flavours – enjoy bread and bread products with all the senses.
Malt as a colouring component or vibrant natural colours for burger buns provide the perfect stage for your products.
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Vegetable GranulesDelicious vegetable granules with characteristic taste profiles and colours
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Liquid Ingredients made from Malt and Cereals for FoodOptimised multi-sensory properties and nutritional values
Natural ingredients for indulgent bread products
A high degree of naturalness, functional added value and unique taste experiences – join us in developing the new generation of innovative bread products for a health-conscious lifestyle. The comprehensive selection of natural ingredients is ideally suited for a wide range of applications in the bread segment.
We bring bread & bread products to life.
Are you looking to create the perfect concept for your target group? We will support you with our market knowledge, natural ingredients and our years of experience in the development of successful applications.