Fruit cells and fruit pieces provide more indulgence, mouthfeel and bite for your products.

Be it juices, smoothies or dessert yoghurts, fruit cells and fruit pieces naturally enhance the flavour and mouthfeel of your products, giving beverages with a low juice content in particular significantly more fruitiness and naturalness. However, these ingredients are also becoming increasingly valued in fruit preparations, for example. We cut our fruit pieces directly from freshly-harvested fruit and vegetable raw materials and obtain fruit cells by processing our citrus fruits. With Döhler's fruit pieces and cells, you benefit from an optimised shelf life and very low levels of variance in shape and size thanks to the latest technologies. This guarantees process-optimised filling for you.

  • Fruit cells and pieces for more fruitiness, bite and mouthfeel
  • A broad portfolio of traditional and exotic fruits – from apple, pear and peach to pineapple and aloe vera
  • Long shelf life
  • Low variance in piece size and shape
  • Optimised for your filling technologies
  • Our own fruit and vegetable processing facilities in the world's best growing areas

Application ideal for:

  • Juices & nectars
  • Still drinks 
  • Smoothies & snack drinks 
  • Drinkable dairy products 
  • Yoghurts
  • Desserts
  • Ice cream 
  • Baked goods

The best nature has to offer:

  • Citrus fruits
  • Apples and pears
  • Red fruits and berries 
  • Tropical fruits 
  • Stone fruits 
  • Vegetables

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