Whether it’s plant-based or conventional dairy-based ice cream variants, there is one thing consumers care about first and foremost: taste. After all, ice cream is synonymous with indulgence. The growing popularity of plant-based products leads to an increased diversification in the market and an ever greater number of new varieties and innovative product ideas.

In our product concepts, we combine our plant-based ingredients and bases with natural product solutions to create balanced taste, texture and mouthfeel as well as multi-sensory and exciting plant-based ice sensations, including toppings, fruit preparations, coatings, ripple sauces and much more.