Melt-in-your-mouth plant-based ice concepts

Whether it’s plant-based or conventional dairy-based ice cream variants, there is one thing consumers care about first and foremost: taste. After all, ice cream is synonymous with indulgence. The growing popularity of plant-based products leads to an increased diversification in the market and an ever greater number of new varieties and innovative product ideas.

In our product concepts, we combine our plant-based ingredients and bases with natural product solutions to create balanced taste, texture and mouthfeel as well as multi-sensory and exciting plant-based ice sensations, including toppings, fruit preparations, coatings, ripple sauces and much more.

growth is expected for plant-based ice cream in the next few years.

Turn your plant-based ice creations into outstanding, multi-sensory experiences by using natural ingredients and ingredient systems

Döhler develops individual product solutions for indulgent plant-based ice cream innovations tailored to your specific application and development needs. From single ingredients to easy-to-use all-in-one systems, our experts support you in developing successful plant-based products.

Find out more about our complete portfolio of natural ingredients:

We bring plant-based dairy to life.

Are you looking to create the perfect concept for your target group? We will support you with our market knowledge, natural ingredients and our years of experience in the development of successful applications.

Talk to our experts for your innovative, plant-based products.

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