With woodruff or caramel? Classic or exotic? Airy or creamy? With or without fruit pieces?
Desserts with swirled fruit preparations or light, fluffy mousses are not only a feast for the eyes, but also for the tastebuds. Our knowledge of the interaction between the individual ingredients ensures ideal and stable product quality in puddings, tiramisu, yoghurt desserts and many more.
Döhler enables the creation of individual product solutions for your dairy products, where all the natural ingredients are in perfect harmony – from appearance to taste to mouthfeel.