A great feast for the senses to the very last spoonful


With woodruff or caramel? Classic or exotic? Airy or creamy? With or without fruit pieces?


Desserts with swirled fruit preparations or light, fluffy mousses are not only a feast for the eyes, but also for the tastebuds. Our knowledge of the interaction between the individual ingredients ensures ideal and stable product quality in puddings, tiramisu, yoghurt desserts and many more.

of dessert consumers are willing to pay more for natural ingredients they are familiar with.*

*Source: Lightspeed/Mintel; Mintel GNPD 2019

Fruit powder

Fruit & Fruit Juice Powder

Characteristic taste profile and authentic colour

Green smoothie

Dairy Smoothies

Healthy snacking solution for on-the-go

Kiwi dessert

Natural Fruit Preparations

For outstanding multi-sensory experiences in dairy applications

Every spoonful is an indulgence

More naturalness, less sugar and healthy added value: This is what consumers are looking for from their desserts. Our innovative and natural ingredients ensure that your desserts look and taste great and fully meet the demands of your target group.

Döhler’s Natural Ingredients and Ingredient Systems turn your dairy beverages into an extraordinary, multi-sensory experience

Döhler enables the creation of individual product solutions for your dairy products, where all the natural ingredients are in perfect harmony – from appearance to taste to mouthfeel.

We bring desserts to life.

Are you looking to create the perfect concept for your target group? We will support you with our market knowledge, natural ingredients and our years of experience in the development of successful applications.

Talk to our experts for your dessert creations.

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