Unique taste, attractive premium claims, reduced-calorie indulgence – give your beverage innovations very special, natural added value. Döhler offers you a broad portfolio of non-alcoholic ferments, using the latest biotechnologies and our own library of more than 2,500 microorganisms.
Thanks to our comprehensive competence in ingredients and our expertise in the development of food and beverage applications, we understand exactly how non-alcoholic ferments behave in combination with other components of a recipe. You can be absolutely certain that the ferments are formulated exactly to make your beverage a unique multi-sensory experience throughout its shelf life.
Our taste bases made from fruit juices, malt, tea and other raw materials give your beverages unique taste profiles that are very difficult to imitate using flavourings. A large number of microorganisms and fermentation processes unlock a broad spectrum of options for you, such as gluconic or lactic acid ferments and brewed soft drinks.
With our nutritional bases, we offer you naturally refined fruit juices with up to 50% fewer calories but full fruit content. That allows you to stand out in the market and unlocks ideal positioning options in the field of fitness and health.