White Science – A pragmatic solution for replacing Titanium Dioxide

The use of titanium dioxide in food has been under global review for some time due to health-related issues. To meet the demand for a natural alternative to titanium, Döhler has developed a white colour which delivers whitening solutions for all kinds of powder beverages, hard-boiled candies as well as pan coatings for the confectionery producer without the need to use titanium dioxide.

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Professional article: Natural White | Food Marketing & Technology, Edition 12-2020


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