Naturalness and a particular taste sensation with as few calories as possible – that is what customers want from juices and nectars. To guarantee this, Döhler combines the best raw materials with innovative product concepts. This allows you to constantly provide fresh stimulus on the market and create new occasions for consumption – for example with new fruit varieties from all over the world or reduced-calorie juices from less-sweet fruit and vegetable juices, fruit ferments or with stevia.
Naturally cloudy or crystal-clear? Fruit or vegetable? Döhler’s vertical integration and processing expertise guarantees you the highest quality for your end product. With our individual and regional product concepts, you can offer your consumers exactly the right juices and nectars – for every taste, every moment and every target group.
As a global partner and trendsetter in the food and beverage industry, we have comprehensive knowledge of the market, many years of experience in developing successful applications, and the integrated ingredient expertise of a full-service provider. That is why we provide you not only with innovative product ideas but also with the right natural ingredients, right up to tailor-made all-in-one ingredient systems.
Be it flavours, colours, sweetening, functional components, fruit juice concentrates, our all-in-one compounds already contain all the ingredients you need for your juices and nectars – coordinated accurately and tailored to your production processes.