Are you looking for a natural source of vitamin C?
Acerola, the superfruit from South America, is renowned for being one of the fruits with the highest vitamin C content in the world. Acerola powder can be used to create diverse product positionings which meet the requirements for a healthy and sustainable lifestyle – all without E numbers!
Sustainable cultivation, high bioavailability and gentle drying procedures are just some of the properties that make acerola powder from Döhler so special!
Give your beverages and foods healthy added value! Döhler provides the fruit powder derived from the acerola fruit in two versions: with a 17% vitamin C content or a variant with 34% vitamin C content. Gentle drying procedures ensure that all healthy ingredients in the fruit are retained.
Innovative product concepts with healthy added value
The acerola powder from Döhler is perfectly suited for:
- Applications in the dietary supplement segment
- Use as a natural antioxidant in baked goods and meat products
- Food applications, such as confectionery or cereals
- Functional powder solutions, such as protein shakes