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Here you can find exclusive information for your next food and beverage innovation.


Are you looking for a natural source of vitamin C?

Acerola, the superfruit from South America, is renowned for being one of the fruits with the highest vitamin C content in the world. Acerola powder can be used to create diverse product positionings which meet the requirements for a healthy and sustainable lifestyle – all without E numbers!

Sustainable cultivation, high bioavailability and gentle drying procedures are just some of the properties that make acerola powder from Döhler so special!

Give your beverages and foods healthy added value! Döhler provides the fruit powder derived from the acerola fruit in two versions: with a 17% vitamin C content or a variant with 34% vitamin C content. Gentle drying procedures ensure that all healthy ingredients in the fruit are retained.


Protein shakes, confectionery or cereal bars

Give your innovations functional added value!

The high vitamin C content provides many health benefits.

This completely natural trend ingredient allows you to make claims in line with the European Health Claims Regulation:

  • Immune system
  • Bone and joint health
  • Heart / cardiovascular health
  • Activity 
  • Beauty

#Health & Nutrition Ingredients


Acerola Powder

Vitamin C – natural, highly effective und standardised

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#Health & Nutrition Ingredients


Healthy Fruit Powders

Natural Vitamin C and antioxidants – standardised

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Smoothie Bowls

Pure Smoothies treffen auf knusprige Toppings für nahrhafte Mahlzeiten

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Functional Gums

Genuss trifft Funktionalität

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Innovative product concepts with healthy added value

The acerola powder from Döhler is perfectly suited for:

  • Applications in the dietary supplement segment
  • Use as a natural antioxidant in baked goods and meat products
  • Food applications, such as confectionery or cereals
  • Functional powder solutions, such as protein shakes


Acerola Pulver
Healthy Fruit Powders
Smoothie Bowls
Functional Gums

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