100 % natural and nutritious
As one of the richest sources of vitamin C in the world, the superfruit acerola must be part of any high-quality health product. In addition to its vitamin C content, the acerola fruit also contains health-promoting polyphenols and carotenoids, making it the ideal fruit to meet the current demands for nutritious and tasty products by means of natural ingredients.
Acerola provides added value for almost all food and beverage applications. Döhler provides the fruit powder derived from the acerola fruit in two versions: with a 17% vitamin C content or a variant with 34% vitamin C content, with or without carrier substances. Our acerola powder is available in organic and conventional qualities. Gentle drying procedures ensure that all healthy ingredients in the fruit are retained.
Transparency through naturalness
Clean labelling and the trend towards greater sustainability are setting new standards in today’s food and beverage manufacturing processes. In order to meet consumer demands, manufacturers are attempting to replace synthetic additives with natural ingredients. This not only has the benefit of removing E numbers from the ingredients list, but also that consumer perceive the product as being of higher quality.
The high vitamin C content provides many health benefits.
This purely natural trend ingredient allows claims to be made in line with the EU register of nutrition and health claims made on foods. Amongst others, these claims comprise:
- Immune system
- Bone and joint health
- Heart / cardiovascular health
Innovative product concepts with healthy added value
The acerola powder from Döhler is perfectly suited for:
- Applications in the food and beverage sector: Sweets, cereals, protein shakes etc.
- Use as a natural antioxidant in baked goods and meat products
- Life Science and Nutrition: Capsules, tablets etc.