100 % natural and nutritious

As one of the richest sources of vitamin C in the world, the superfruit acerola must be part of any high-quality health product. In addition to its vitamin C content, the acerola fruit also contains health-promoting polyphenols and carotenoids, making it the ideal fruit to meet the current demands for nutritious and tasty products by means of natural ingredients. 

Acerola provides added value for almost all food and beverage applications. Our acerola powder is available in organic and conventional qualities. Gentle drying procedures ensure that all healthy ingredients in the fruit are retained.

Transparency through naturalness 

Clean labelling and the trend towards greater sustainability are setting new standards in today’s food and beverage manufacturing processes. In order to meet consumer demands, manufacturers are attempting to replace synthetic additives with natural ingredients. This not only has the benefit of removing E numbers from the ingredients list, but also that consumer perceive the product as being of higher quality.