What can be better than nature itself? To preserve the pure naturalness of the fruit is thus our most important guiding line in all we do. That is why we use only physical processes like volatile-, polarity- and molecular exclusion based technologies in addition to numerous captive technologies. By applying and combining these different separation technologies we are able to isolate, fractionate, concentrate and customise citrus raw materials as needed and very efficiently. 

Around 200 natural components are responsible for giving citrus fruits their distinctive taste!

The freshest and most characteristic taste nuances are especially volatile and delicate. Thanks to a deep analytical and sensory knowledge of different citrus varieties and provenances and due to local access and fresh raw material references, we are able to create tailor-made solutions for our customers.

Understanding what consumers want and need is absolutely essential for creating flavours that meet consumers’ tastes. Local taste preferences can differ widely from country to country. Citrus is not everywhere the same. This is also reflected in a study by Döhler Sensory & Consumer Science. The results showed that the properties of the products, such as scaly, fully ripe and bitter, as well as the sweet sensation of the tested products differ from country to country. We can help you develop a product that fully meets the needs of your specific market.