Press Releases
Healthy added value and authentic taste in organic quality
- Press release Döhler at Biofach 2020 (pdf, 167 KB)
Unique Multi-Sensory Experiences® with natural ingredients and innovative product concepts
- Press release Döhler at ProSweets 2020 (pdf, 175 KB)
Turning the best out of nature into Multi-Sensory & Nutritional Excellence
- Press release Döhler at Food Ingredients Europe 2019 (pdf, 166 KB)
Discover natural ingredients and innovative ideas for unique Multi-Sensory Experiences®!
- Press release Döhler at BrauBeviale 2019 (pdf, 158 KB)
The best of nature for unique Multi-Sensory Experiences®
- Press release Doehler at Anuga 2019 (pdf, 162 KB)
Discover natural ingredients and innovative ideas for unique Multi-Sensory Experiences®!
- Press release Döhler at ProSweets 2019 (pdf, 73 KB)
Discover natural ingredients and innovative ideas for unique Multi-Sensory Experiences®!
- Press release: Döhler at Brau Beviale 2018 (pdf, 61 KB)
Naturalness and indulgence for confectionery and baked goods with an extraordinary taste sensation
- Press release Döhler at ProSweets 2018 (pdf, 71 KB)
Döhler is expanding its natural ingredient competence in the United States.
- Press release Döhler / Teawolf (pdf, 58 KB)
- PressRelease-Doehler-Olive-leaf-extract.pdf (pdf, 87 KB)
The power of the olive for modern food and beverages: Döhler launches olive leaf extract
- PressRelease-Doehler-Olive-leaf-extract.pdf (pdf, 87 KB)
Optimised culture media for PCR detection
- [Translate to Englisch:] Pressemitteilung NBB®-PCR Bouillon (pdf, 66 KB)
- Image NBB®-PCR Bouillon (jpg, 145 KB)
The former MOLDA AG changed its company name to Döhler Dahlenburg GmbH in March 2016.
- Press release Molda AG becomes Döhler Dahlenburg (pdf, 77 KB)
The easy way to reliable beer quality for craft and microbreweries
- Press release DMD Brewers QCheck® Kit (pdf, 20 KB)
Individual refreshment on the go! Döhler launches “Liquid Food & Beverage Enhancers” product concepts
Ingredients & ingredient systems for multi-sensory product experiences
- Press release Döhler at Anuga FoodTec (pdf, 63 KB)