Press

Press Releases


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Date

Driving Multi-Sensory & Nutritional Excellence

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27. September 2017
04. September 2017

The Fraunhofer ICT-IMM Institute and Döhler are collaborating in the development of a new microbiological detection method based on microfluidics.

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09. February 2017

Integrated solutions for unique multi-sensory experiences with healthy added value!

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10. January 2017

Döhler presents integrated solutions for healthy and multi-sensory experiences at BrauBeviale 2016

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01. November 2016

Integrated solutions for unique multi-sensory experiences with healthy added value!

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07. October 2016

Döhler is expanding its natural ingredient competence in the United States.

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26. July 2016

The power of the olive for modern food and beverages: Döhler launches olive leaf extract

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31. May 2016

Döhler presents Smart Solutions for Craft and Microbreweries at Craft Brewers Conference in Philadelphia

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29. April 2016

Optimised culture media for PCR detection

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18. March 2016

Efficient and reliable detection of beer spoiling microorganisms in just an hour!

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18. March 2016

The former MOLDA AG changed its company name to Döhler Dahlenburg GmbH in March 2016.

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10. March 2016

The easy way to reliable beer quality for craft and microbreweries

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14. January 2016

Focus on naturalness, health & nutrition, functionality and clean & clear label

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25. November 2015

Smart product ideas and innovative product applications for multi-sensory experiences

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06. November 2015

Globally-active Döhler Group acquires majority share in dry ingredients specialist MOLDA AG

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09. June 2015

Patented Doehler technology allows production of gluten-free beers based on barley or wheat

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12. May 2015

– tailored colour solutions for successful products!

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12. May 2015

Individual refreshment on the go! Döhler launches “Liquid Food & Beverage Enhancers” product concepts

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18. March 2015

Ingredients & ingredient systems for multi-sensory product experiences

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13. March 2015

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