Press

Press Releases


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Date

Turning the best out of nature into Multi-Sensory & Nutritional Excellence

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12. March 2018

Individual solutions, healthy added value and unique Multi-Sensory Experiences®

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09. February 2018

Naturalness and indulgence for confectionery and baked goods with an extraordinary taste sensation

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04. January 2018

The Fraunhofer ICT-IMM Institute and Döhler are collaborating in the development of a new microbiological detection method based on microfluidics.

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09. February 2017

Döhler is expanding its natural ingredient competence in the United States.

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26. July 2016

The power of the olive for modern food and beverages: Döhler launches olive leaf extract

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31. May 2016

Optimised culture media for PCR detection

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18. March 2016

Efficient and reliable detection of beer spoiling microorganisms in just an hour!

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18. March 2016

The former MOLDA AG changed its company name to Döhler Dahlenburg GmbH in March 2016.

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10. March 2016

The easy way to reliable beer quality for craft and microbreweries

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14. January 2016

Patented Doehler technology allows production of gluten-free beers based on barley or wheat

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12. May 2015

– tailored colour solutions for successful products!

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12. May 2015

Individual refreshment on the go! Döhler launches “Liquid Food & Beverage Enhancers” product concepts

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18. March 2015

Ingredients & ingredient systems for multi-sensory product experiences

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13. March 2015

Aspartame-free sweeteners on the rise – Doehler MultiSweet® Plus offers sweet alternatives with balanced sensory profiles!

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26. August 2014

Alternatives for carmine, caramel colouring & Co. ! Doehler offers more than “just” natural colour solutions

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15. August 2014

Doehler and Afriplex consolidate strengths and activities in Southern Africa

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08. August 2014
27. July 2014

“Soft Yellow” added to the range of natural and crystal clear orange and yellow tones!

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05. June 2014
15. May 2014

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