Analytical & Technical Service

Safeguard your quality throughout the supply chain

with our Analytical & Technical Services.

As an experienced partner for the food and beverage industry, we know exactly which factors influence the quality of your products – from the raw material to the consumer. That is why we offer you more than just natural ingredients and ingredient systems: we provide comprehensive services to safeguard your quality together with you. Be it through analyses of your products in our accredited laboratory or specialist advice from our technical field service, you gain ever-greater certainty and save costs and effort.

Perhaps you do not have your own laboratory or want to have your own analyses periodically checked by an accredited partner? Our Analytical Service delivers fast, reliable and good-value results.

What makes our Analytical Service the smarter choice:

  • You save investment and resources for your own laboratory.
  • You benefit from our comprehensive experience and benchmarks from a large number of analyses for the food and beverage industry.
  • Individual testing procedures, such as specific and non-specific cultivation, are accredited in accordance with DIN EN ISO/IEC 17025:2005 by Deutsche Akkreditierungsstelle GmbH represented in the German Accreditation Council (DAkkS) for the subject areas of chemistry and biology.

Our Analytical Service offers you the following analyses:

  • Chemical and physical analyses (e.g. Brix, pH, carbonation, total acidity)
  • Microbiological (e.g. beverage spoiling micro organisms)

Innovative taste sensations and  interesting product positionings  for your food and beverages

Do you need advice on technical projects or want a comprehensive evaluation of the hygiene status of your production and filling facilities? Use our technical staff's many years of experience and comprehensive expertise to save time and money.

Our Technical Service supports you on site with the following services:

  • Step-by-step microbiological analyses
  • Support and advice on sample and initial filling
  • Recipe adjustments
  • Consulting in project planning

Your contact details

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