How can you record sensory impressions objectively and describe them clearly? What are the crucial factors for success in sensory consumer research? We are happy to share our knowledge and experience with you in the Döhler Sensory & Consumer Science seminars – by practitioners for practitioners.
This seminar is geared toward individuals with responsibility in sensory science or QS or as panel trainer, as well as entire expert panels (up to 15 people per seminar). The content and focus can be tailored to your individual wishes, for instance in relation to product categories and the prior knowledge of the participants.
In addition, we offer aroma references for training analytical panels. These make language development and the standardisation of sensory descriptors easier.
The aroma references training kit is available in packaging sizes of 30 ml with up to 12 reference samples in one storage box.