Purees & Puree Concentrates

Our Purees & Puree Concentrates

for a fresh and full-bodied fruit and vegetable taste.

Freshly-pureed fruit and vegetable raw materials offer a pure and natural taste, combined with a full-bodied mouthfeel. Gentle processing after pressing retains the very best of the fruit and vegetables. The Döhler portfolio comprises a broad range of purees and puree concentrates, which we tailor perfectly to your food and beverage applications.

What makes Döhler purees the smarter choice:


Premium purees and puree concentrates from our own fruit and vegetable processing facilities, organic and fair trade products available on request


Puree concentrates with the benefits of freshly-pureed fruit and the logistics advantages of a concentrate


Tailored to a wide range of applications thanks to our own processing facilities and access to a wide range of origins and qualities


Standardised qualities through blending different origins


Enormous refrigerated and deep-freeze warehouses allow us to deliver a high level of quality and freshness in puree production, even out of season


Extensive logistics network offers an optimised supply chain ensuring

Döhler Purees & Puree Concentrates –

Indulgent solutions for your applications.

Purees – Natural premium indulgence

We extract our premium purees from fresh fruit and vegetables at our own facilities. Thanks to the latest technologies, we offer tailor-made qualities in a wide range of packaging for diverse product applications and market requirements. Enormous refrigerated and deep-freeze warehouses allow us to deliver fresh, premium purees all year round, for an authentic taste and colour experience.

Puree concentrates – Fresh taste, optimum logistics

Döhler's puree concentrates combine the benefits of freshly-pureed fruit and vegetable raw materials in terms of taste and mouthfeel with the logistics advantages of a concentrate. They are produced and gently concentrated at our own facilities in the exotic fruits' countries of origin, before being standardised and blended.

Ideal for:

  • Juices & nectars
  • Smoothies and snack drinks
  • Alcoholic beverages
  • Drinkable dairy products
  • Desserts
  • Baked goods
  • Confectionery 
  • Marmalades/jams

The best nature has to offer:

  • Apples and Pears
  • Red fruits
  • Stone fruits
  • Tropical fruits 
  • Vegetables

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