02. March 2026
Döhler Highlights Beverage Innovation for Japan at FOODEX JAPAN 2026
FOODEX JAPAN 2026, the 51st international food and beverage exhibition, will take place from 10–13 March 2026 at Tokyo Big Sight. As one of Asia’s most established industry platforms, the event brings together beverage manufacturers, retail and private brand developers, foodservice operators and trading companies from across the region.
Japan remains one of the world’s most sophisticated beverage markets. While overall market growth is moderate, value creation is driven by premiumisation, hybrid concepts and health-conscious reformulation. At the same time, manufacturers face increasing raw material price volatility, weather-related crop instability, geopolitical supply risks and rising logistics costs. Stable sourcing models and long-term supply reliability have therefore become central strategic priorities.
Against this backdrop, Döhler will present its portfolio of juice concentrates, NFC juices, purees and integrated ingredient systems at stand S4-H33, demonstrating how global sourcing strength and application expertise translate into reliable, market-ready beverage solutions for Japanese customers.
Focus at FOODEX JAPAN 2026
At FOODEX, Döhler will highlight beverage concepts that reflect current category dynamics in Japan, including energy drinks, café-style frappe concepts, non-alcoholic beverage alternatives and hybrid combinations such as Coffee + Juice and Tea + Juice:
- Energy Drink Concepts combine clean flavour profiles with balanced sweetness and stability optimisation, supporting both mainstream and functional positioning without compromising taste precision.
- The Frappe Concept delivers rich mouthfeel and indulgent texture with reduced sugar, addressing the growing demand for café-style beverages in ready-to-drink and foodservice formats.
- A Non-Alcoholic Beverage Concept demonstrates how aroma depth and flavour layering can create adult taste experiences without alcohol, meeting the continued trend towards alcohol-free consumption.
- Hybrid developments such as Coffee + Juice and Tea + Juice highlight emerging cross-category opportunities. By harmonising fruit acidity with roasted coffee notes or enhancing tea with natural fruit sweetness, these concepts create distinctive yet balanced flavour profiles aligned with Japanese sensory expectations.
Ingredient Systems for Japanese Consumer Expectations
Across all showcased applications, the emphasis lies on integrated solutions rather than single ingredients: combining premium raw materials with formulation expertise for stability, sugar optimisation and balanced flavour profiles. Each concept illustrates how global juice sourcing and technical application know-how can be adapted to Japanese taste expectations and manufacturing requirements.
All solutions are designed to support manufacturers in supply stability and diversified sourcing, efficient processing as well as accelerated and lower-risk new product development.
“Japan’s beverage industry demands precision and reliability at every level – from sourcing to sensory performance,” says Zaihan Qiu, Country Managing Director, Döhler Japan. “At FOODEX JAPAN 2026, we are demonstrating how our global juice network and integrated ingredient systems support manufacturers in developing successful beverages.”
Zaihan Qiu will be available for interviews in Japanese and English during the exhibition.
Meet Döhler at the show
Visitors are invited to join tasting sessions at stand S4-H33 to explore how Döhler’s portfolio of natural ingredients and all-in-one ingredient systems can accelerate beverage innovation:
FOODEX JAPAN 2026
10–13 March 2026
Tokyo Big Sight
Stand S4-H33
