12. March 2026

Döhler Showcases Ingredient Solutions for China at FIC 2026

Döhler will present its portfolio of ingredient systems, integrated solutions and natural flavours at Food Ingredients China (FIC) 2026, one of Asia’s leading trade fairs for food and beverage ingredients. The event will take place from 17–19 March 2026 at the National Exhibition and Convention Center in Shanghai and brings together manufacturers, brand owners, R&D specialists and industry experts from across China and international markets.

China’s food and beverage industry continues to evolve rapidly, driven by shifting consumer expectations, stronger demand for differentiation and higher quality standards. Manufacturers are increasingly focusing on delivering better nutrition through distinctive sensory profiles, balanced formulations and concepts that combine enjoyment with added value.

Döhler will demonstrate how technical application expertise and local market understanding translate into market-ready concepts tailored to the Chinese market — while supporting operational efficiency, regulatory compliance and reliable sourcing.
Döhler’s Focus at FIC 2026

Key application concepts across several growth categories include:

Beverages: Distinctive taste experiences with balanced sweetness and trend-aligned positioning
Ice Cream & Dairy: Indulgent concepts with sensory refinement and formulation stability
Bakery: Wholesome creations combining enjoyment with better-for-you value
Confectionery: Modern interpretations of classic hard-boiled candy with trend-inspired taste profiles

Each showcased concept illustrates how ingredient systems and application expertise come together: from taste development and texture optimisation to stable processing performance. Across all categories, the focus lies on turning market requirements into scalable product solutions, supporting manufacturers in streamlining development processes and bringing new concepts to market efficiently. “At FIC 2026, Döhler demonstrates how our integrated approach empowers customers to turn ideas into commercially successful products in the Chinese market,” states Darren Zhu, Managing Director of GCI.

Meet Döhler at FIC 2026

Visitors are invited to join tasting sessions and expert discussions at:
Food Ingredients China 2026
17–19 March 2026
National Exhibition and Convention Center, Shanghai
Hall 3 | Stand 3R00/3S01

During the exhibition, Market Segment Manager Jessie Chen will be available for interviews in Chinese and English.