Whether it is a classic cookie, a breakfast biscuit or a Jaffa cake – Döhler's innovative product ideas and ingredient solutions make your biscuits even more irresistible. Treat and surprise connoisseurs with entirely new flavours. Make use of the trend for naturalness by using delicious fruit and vegetable fillings and benefit from the growing health consciousness of consumers by adding fibres, vitamins, extracts or proteins to your products.
Fruity or chocolatey? Soft or crunchy? As a treat or a snack? On the sofa or when out and about? Döhler develops your individual biscuit solution that is perfectly tailored to your production process: heat-resistant flavours, bake-stable fruit preparations and malt extracts to optimise texture, colour, sweetness and flavour – even for gluten-free products.
As a global partner and trendsetter in the food and beverage industry, we have comprehensive knowledge of the market, many years of experience in developing successful applications, and the integrated ingredient expertise of a full-service provider. That is how we provide you with more than just innovative product ideas; we also supply the right natural ingredients, right up to tailored all-in-one ingredient systems.