More than two thirds of European consumers consider the statement (reduced sugar) very important.
Be it reduced-sugar stevia cola, a sports drink with the sweetness of fruits or a sugar-free dessert, with Döhler you will find the perfect solution for a sweet taste sensation with less sugar. We offer you a versatile portfolio of sweeteners and sweetening systems, perfectly tailored to the features of your foods and beverages.
Döhler offers you the sweetening systems that best match your consumers and brand.
Thanks to our comprehensive competence in ingredients and our expertise in the development of food and beverage applications, we understand exactly how sugar and sweeteners behave in combination with other components of a recipe. You can be absolutely certain that we formulate our sweeteners precisely so that your beverage or food has the taste profile you want – for a unique multi-sensory experience.
MultiSweet® Classic is the ideal sweetening system for reduced-calorie and calorie-free products. Through a combination of different high intensity sweeteners (HIS) and masking flavours, Döhler offers a large portfolio of sweeteners to match a wide range of different beverage applications.The blends are available in liquid and powder form.
With MultiSweet® Stevia, Döhler offers calorie-free sweetening with a natural origin. The steviol glycosides are extracted from the leaves of the stevia rebaudiana plant and have a sweetening power 300% stronger than that of sugar.
MultiSweet® Fruit is the natural sweetness of fruit for your premium product. Produced without chemical additives throughout the production process, MultiSweet Fruit® has a sweetening intensity comparable to that of sugar and offers the full, rounded taste of real sugar.
MultiSense® Flavours enable the sensory properties of calorie-reduced products to be improved. Depending on the flavour, the natural MultiSense® Flavours range allows the sugar content to be reduced without using additional sweeteners to mask the after-taste of sweeteners or to improve the mouthfeel of sugar-reduced products.